Cocktail · Light & sessionable
Bellini
White peach purée and Prosecco — Venice's blushing aperitivo.
How to order it: Invented at Harry's Bar, 1948. White peaches or it's just peach fizz.
Flavor profile
Sweetness7
Bitterness1
Strength3
Freshness7
Richness2
Sparkle9
Daring3
The recipe
- 2 oz white peach purée
- 4 oz chilled Prosecco
- Purée first, then Prosecco
- Flute; stir once, gently
- No garnish — Venice doesn't
Adjacent pours