Wine · Light & sessionable

Prosecco

Pear, blossom, and easy bubbles — Italy's everyday sparkle.

How to order it: Brut or extra dry. The base of half the world's spritzes for good reason.

Flavor profile

Sweetness5
Bitterness1
Strength4
Freshness8
Richness1
Sparkle9
Daring2

The proper serve

  • Chill to 40–45°F — very cold
  • Tulip or white-wine glass
  • Brut or extra dry styles
  • Pairs: aperitivo hour, fried things
  • The spritz base of record
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Adjacent pours

Mimosa

Cocktail

Champagne and orange juice — the official beverage of long breakfasts.

Moscow Mule

Cocktail

Vodka, ginger beer, lime — crisp enough to start a copper-mug industry.

Tom Collins

Cocktail

Gin, lemon, sugar, soda — lemonade that went to finishing school.