Beer · Light & sessionable

Gose

Tart, salty, citrusy — the thousand-year-old German beer that tastes brand new.

How to order it: Coriander and sea salt. Margarita energy in beer form.

Flavor profile

Sweetness3
Bitterness3
Strength3
Freshness9
Richness1
Sparkle7
Daring8

The proper serve

  • Tulip glass
  • Serve cold, 40–45°F
  • Expect salt and tartness
  • Pairs: oysters, tacos, hot days
  • Fruited versions are fair game
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Adjacent pours

Fruited Sour

Beer

Tart, vivid, and fruit-loaded — beer that moonlights as sorbet.

Saison

Beer

Peppery, dry, and farm-born — the Belgian ale brewed for harvest workers.

Kölsch

Beer

Cologne's crisp ale-lager hybrid, served in skinny glasses that never stop coming.