Wine · Medium strength

Cabernet Sauvignon

Blackcurrant, cedar, and tannic conviction. A wine that argues back.

How to order it: Decant an hour. Demands steak, accepts firelight.

Flavor profile

Sweetness3
Bitterness5
Strength6
Freshness1
Richness9
Sparkle0
Daring3

The proper serve

  • Serve at 60–65°F
  • Bordeaux glass (tall bowl)
  • Decant a full hour
  • Pairs: steak, lamb, firelight
  • Young ones need the most air
Take the Quiz

Adjacent pours

Syrah

Wine

Black pepper, smoke, and dark fruit — the Rhône's brooding heavyweight.

Malbec

Wine

Plush, plummy, and unmistakably Argentine — the steakhouse's house red.

Rioja Reserva

Wine

Tempranillo aged in American oak — vanilla, dried cherry, and Spanish patience.